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Linzer torte, an Austrian sweet tart/cake. This amazing pastry goes great with a cup of coffee during your afternoon tea time. It's possibly one of the oldest cake recipes with a crumbly shortbread made with almond flour and lemon zest. Choose a jam which is mildly sweet like red currant jam. You will be surprised how tasty this old recipe can be. Subscribe: https://goo.gl/jregeX FB page: https://goo.gl/eJo3r7 Thanks for watching, don't forget to subscribe & share. I update new videos every week. Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday. Here are some of my popular videos & playlists: My Sichuan food recipes: https://goo.gl/FfAUrD My German food recipes: https://goo.gl/nMMKsH Sichuan chili oil red oil: https://goo.gl/3oUggs Roasted goose for Christmas: https://goo.gl/v8Xql5 German pork knuckle: https://goo.gl/IG0DbZ Crete island Greece: https://goo.gl/KZqINp Stuttgart Oktoberfest Germany: https://goo.gl/NGqITV Please visit my blog for more recipes: http://fusionfoodblog.com/ Ingredients:24cm 150g cold butter 100g almond flour 150 flour 150 powder sugar 1 pinch cinnamon 1 pinch cardamom 1 pinch salt 1 tbsp lemon zest 1 tbsp lemon juice 2 egg yolk 250g red currant jam Possible products on US Amazon (affiliate links): I film with (for more details please check out my blog: http://fusionfoodblog.com/my-gear/) Camera - http://amzn.to/2pZ35q5 Microphone - http://amzn.to/2q66hMk Tripod - http://amzn.to/2qHOK04 To contribute subtitles/CC for this video here: BGM: http://dova-s.jp/bgm/ Sound effect: http://musicisvfr.com/free/index.html