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Baingan ka bharta

Baingan ka Bharta is a traditional and much-loved Indian dish known for its deep, smoky aroma and bold flavors. Large eggplants are first roasted on an open flame or in an oven until the skin is charred and the flesh becomes soft. After peeling, the roasted pulp is mashed and cooked with finely chopped onions, ripe tomatoes, green chilies, ginger, and garlic in mustard oil or ghee. A blend of spices such as cumin, coriander, turmeric, and red chili powder enhances its earthy taste. Fresh coriander leaves are added at the end for freshness, making the dish both flavorful and aromatic. Baingan ka Bharta is valued not only for its taste but also for its simplicity and nutritional benefits, as eggplant is rich in fiber and antioxidants. This comforting dish is commonly enjoyed with roti, naan, paratha, or even plain rice, making it a staple in many Indian households and a favorite in rustic, home-style cooking. 🌿🍆 #ejazansarifood #recipe #food #cooking #imrankhan #804 #restaurantstyle #korma #aloomatar #chicken