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Pastel are fried dough pockets filled with spiced tuna and veggies. They can also be stuffed with other ingredients like meat or just vegetables. Like the Argentinian empanadas I made a few videos back they are fried in oil, but you can also bake them to lower the fat content. But who are we kidding here? Deep fried is the way to go! The proper way of making these is with tinned tuna. But not just the cheapest stuff from the bottom shelf. Try and get good quality tinned tuna packed in olive oil. I used Spanish tinned tuna and it tasted really nice. Making the dough is a super simple process, but if you are feeling lazy, then you could use store-bought empanada discs. Handmade dough will be nicer though. 📖 Get the recipe ➡️ https://www.chainbaker.com/pastel/ ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- Chapters 0:00 Intro 1:01 Ingredients & equipment 1:48 Making the filling 2:49 Mixing the dough 3:40 Dividing, preshaping & resting 4:39 Final shaping 6:25 Frying the pastel 7:33 The result ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.