The Fruits of Labor: Race, Ethnicity, and Foodways скачать в хорошем качестве

The Fruits of Labor: Race, Ethnicity, and Foodways

Race at the Center of the Humanities is a Mellon Foundation-funded event series designed to deepen academic inquiry into race and the humanities through interdisciplinary discussion. This event is co-sponsored by the Cogut Institute for the Humanities. This roundtable conversation explores race, ethnicity, and foodways or the cultural, social, and economic practices relating to the production and consumption of food as well as the eating habits and culinary practices of a people, region, or historical period. This showcase of new research features a panel of experts in the field of food studies who will share their work as it pertains to the geographies, economies, and ecologies of foodways and communities of color in the United States. Panelists: Ashanté Reese Associate Professor of African and African Diaspora Studies, UT Austin Jennifer Lin LeMesurier Associate Professor of Writing and Rhetoric, Colgate University Hi’ilei Hobart Assistant Professor of Native and Indigenous Studies, Yale University Mireya Loza Associate Professor of History and American Studies, Georgetown University Moderated by Shanti Morell-Hart Associate Professor of Anthropology, Brown University Connect with Us: https://brown.edu/race https://csrea.link/hello @raceethnicity Music: “Stillmatic” by Butter - https://www.buttermusic.media/