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Browse restaurants in Japan and place free restaurant reservations! https://www.byfood.com/restaurants The robatayaki (“fireside cooking”) style originated in Hokkaido and gained popularity in Sendai, the capital of Miyagi. After WWII, the fishing industry in Sendai was booming, so the main source of food there was seafood. Cooking with gas was not common at the time, so many households used coal for cooking. Robatayaki uses a special kind of coal called binchotan. It is a white charcoal, usually made from Japanese oak, which is odorless and burns without smoke. As the food cooks, the juices drip down onto the charcoal forming smoke, which adds a unique flavor to the food. The food is passed to diners on a wooden paddle, giving a theatrical element to the dining style. At Robatasho they use artificial charcoal made in Kochi Prefecture using domestic cedar and cypress. This charcoal is specifically used because it is kinder to the environment. Reserve Robatasho: https://www.byfood.com/restaurant/rob... FEATURED FOODS Otoshi Bonito Aji - horse mackerel Buri - yellowtail Namerou Appetizer Okra okaka Negitoro mentaiko Kombu tsukudani mascarpone Drinks Umeshu Otoko no yume beer Nigori umeshu A la carte Potato salad Tsukimi onigiri Grilled lotus root Grilled onion Main Kichiji rockfish Dessert Crème brûlée ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier, and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Book a food experience on https://www.byfood.com 🎬CREDITS: HOST » Shizuka Anderson DIRECTOR » David Woo VIDEO EDITOR » Edvin Mulalic PRODUCER » Serkan Toso LINE PRODUCER » Rika Hoffman