Undi & Loshne Chutney (ಪುಂಡಿ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Steamed Rice Balls & Garlic Chutney)-Konkani скачать в хорошем качестве

Undi & Loshne Chutney (ಪುಂಡಿ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Steamed Rice Balls & Garlic Chutney)-Konkani

Undi & Loshne Chutney (ಪುಂಡಿ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Steamed Rice Balls & Garlic Chutney)-Konkani Video Konkani - Undi & Loshne Chutney English - Steamed Rice Balls & Garlic Chutney Kannada / Tulu - ಪುಂಡಿ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ Undi, known as 'Pundi' in Tulu and Kannada, is a delightful dish made from idli rava. Hailing from the coastal regions of Mangalore and Udupi, Undi is a specialty of Tulunadu cuisine. Typically enjoyed for breakfast, these steamed rice balls are a local favorite when paired with flavorful chutney. Ingredients Tandla kani (Idli Rava) - 3 Glass soyi (Grated Coconut) - 2 Full No Sasama (Musturd seeds) - 1 Tbsp udida Dali (Urad dal) - 1 Tbsp metthi (methi seeds - 1/4th Tsp Salt - As per taste About Channel Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on Youtube. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.