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家常酱油炒面这样做🍜味道香浓,口感柔软,风味独特,好吃到停不下来❤️ 材料:100克猪肉、1把菜心、1条鱼饼、2根红辣椒、4瓣蒜、2颗鸡蛋、1包黄面、3勺正宗老师傅的头抽、2勺老抽 1)把猪肉&鱼饼切片,菜心切段,辣椒切圈,蒜切末备用 2)热锅热油把鸡蛋炒熟取出 3)再下入一点点油,爆香蒜末,加入肉片炒至变白加入鱼饼&面翻炒 4)把炒好的鸡蛋倒入,加入3勺正宗老师傅的头抽&2勺老抽翻炒均匀 5)最好把辣椒&菜心也加入快速翻炒熟就可以了‼️ 《正宗老师傅》传统手工酿制头抽,拥有独特的古早味! 正所谓色香味俱全: 酱油色泽浓郁诱人, 豉香浓郁扑鼻引人垂涎欲滴, 而口感醇厚鲜香令人回味无穷。 是的,无论是点蘸、烹饪或凉拌,滴一滴,任何菜肴都变得更美味可口、充满家的正能量,充满爱回家滴味道!! 🔗购买链接:http://www.shopee.com.my/chinchongsau... Facebook 面子书:http://www.fb.me/chinchongsauces Home-cooked soy sauce fried noodles🍜 The taste is fragrant, soft and unique, and the taste is so delicious that you can't stop to eat❤️ Ingredients: 100 grams of pork, 1 handful of choy sum, 1 fish cake, 2 red peppers, 4 cloves of garlic, 2 eggs, 1 pack of yellow noodles, 3 spoons of Chin Chong master soy sauce, 2 spoons of dark soy sauce 1) Slice the pork & fish cakes, cut the cabbage into sections, cut the peppers into rings, and mince the garlic for later use 2) Heat oil in a hot pan, fry the eggs until cooked and take out 3) Add a little more oil, saute minced garlic until fragrant, add sliced meat and fry until it turns white, add fish cakes & noodles and stir fry 4) Pour in the scrambled eggs, add 3 tablespoons of Chin Chong master soy sauce & 2 tablespoons of dark soy sauce and stir well 5) It is best to add chilli & cabbage and stir fry quickly‼ ️ "Chin Chong Master" traditional hand-brewed soy sauce, with a unique ancient taste! The soy sauce is rich and attractive in color, The mellow and savory taste is unforgettable. Whether it is dipping, cooking or salad, any dish becomes more delicious,m, full of love and taste of home! ! 🔗Purchase link: http://www.shopee.com.my/chinchongsau... Facebook: http://www.fb.me/chinchongsauces