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These classic shortbread cookies are easy and only 4 ingredients to make! Here’s a link where you can purchase the cookie cutter I used in this video: http://amzn.to/2uZdY94 Here’s a link where you can purchase the edgers that I use when rolling out my cookies: http://amzn.to/2t23Tam Here’s a link where you can purchase the silicone rolling pin that I used in this video: http://amzn.to/2t2gytI Here’s a link where you can purchase Vanilla bean paste that I used in this recipe: http://amzn.to/2uYT764 Ingredients: 1 cup (2 sticks) of softened butter 1/2 cup of powdered sugar 1 tsp of pure vanilla extract 2 cups of flour Directions: blend butter until fluffy for about 1 minute. Add sugar and blend for another 2 minutes then add vanilla. Add flour and blend until just incorporated. Chill dough for 30 minutes to an hour. Roll out your dough and cut into shapes. Place on your baking sheet about 2 inches apart. Chill your baking sheets for about 30 minutes then place in the oven and bake at 350 degrees for about 8 to 10 minutes. Bake until just slightly golden on the edges ….try not to over bake them, so keep and eye on the because all oven are different. Serve and Enjoy! ♥ I post every Saturday! Please Click Like & Subscribe for my weekly videos! http://full.sc/KgLxv0 ♥ LINKS LINKS & more LINKS My Blog http://www.icookandcraft.com/ Facebook The heck outta me! http://tinyurl.com/lnvgbj Follow Me On Instagram / pdi161 Follow my Boards on Pinterest! / pdi161 Add me on Google+ http://tinyurl.com/cuf8yk9 Sunflower by Topher Mohr and Alex Elena / audiolibrary