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This traditional holiday cookie always brings back memories for me. Here's a link where you can purchase Rosette Iron: http://amzn.to/1SUdMOB I highly recommend using a cooking thermometer for this recipe. It's the best way to gauge the temperature of your oil. Here's a link where you can purchase one: http://amzn.to/1QDgJng It's best to make the batter a few hours or the day before you make the cookies. You want your batter to be well chilled before you start. Ingredients: 1-1/4 cups of flour 1 cup of milk 2 eggs 1/4 tsp of salt 1 TBS of sugar 1 TBS of vanilla extract (you can also use other extracts for different flavors) Oil for frying mix your ingredients, chill the batter and make sure your oil is at a constant 360 - 370 degrees for best results drain on paper towels, let cool, the top with powdered sugar For more dessert recipes check out my playlist: • Desserts/Candies/Cookies I post every Saturday! Please Click Like & Subscribe for my weekly videos! http://full.sc/KgLxv0 ♥ LINKS LINKS & more LINKS My Blog http://princessdiana161.blogspot.com/ Facebook The heck outta me! http://tinyurl.com/lnvgbj Follow Me On Instagram / pdi161 Follow my Boards on Pinterest! / pdi161 Add me on Google+ http://tinyurl.com/cuf8yk9 Sunflower by Topher Mohr and Alex Elena / audiolibrary