ASMR COOKING Mak Kimchi скачать в хорошем качестве

ASMR COOKING Mak Kimchi

🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #HaveYouEaten #SeonkyoungLongest #MakKimchi Website http://www.SeonkyoungLongest.com Facebook   / seonkyounglongest   Instagram   / seonkyounglongest   Snapchat:   / theseon   Twitter   / seonkyoung   Pinterest   / seonkyoung   🌸 RECIPE: http://seonkyounglongest.com/mak-kimchi/ 🌸Get My Merch and let your [nu:ders] on! https://shop.spreadshirt.com/seonkyou... 🌸 In This Video... Wusthof Knife https://amzn.to/2zFXsC6 Pink Portable Gas Stove http://amzn.to/2pO3wj1 Boos Cutting Board http://amzn.to/2pdUrj8 3 crab fish sauce http://amzn.to/1ZBIzXI Maesilaeg https://amzn.to/2AQ9yH9 Sweet Rice Flour https://amzn.to/2staiNZ Gochugaru http://amzn.to/2rFnZLi Kelp Kombu http://amzn.to/2kKKTg8 Dired Pollack https://amzn.to/2ssYlYp 🌸 Cameras Canon EOS 80D http://amzn.to/2CLq4KL Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT Panasonic LUMIX GH5 http://amzn.to/2CwqzoH Canon EOS 70D http://amzn.to/1T6BOtk Canon EOS Rebel T5i http://amzn.to/1TmuybA 🌸 music ♫ Music by ninjoi. - Spirited - https://thmatc.co/?l=48AC6BB Music by Singto Conley - Honeydew (feat. Hikaru Station) - https://thmatc.co/?l=3DAEA140 Mak Kimchi (Makes 3 gallon, cuz that's how much I need!) Ingredients For the Cabbage 6 lb napa cabbage 3 cups Korean kimchi sea salt or flaky sea salt 3 cup water For the Kimchi Paste 3 cups water 4 oz dired pollack 2 sheets of palm size dried kelp 1/4 cup sweet rice flour 3 cups gochugaru, Korean red pepper flakes 1 cup good quality fish sauce 3 tbsp saewoojeot, Korean slated & fermented shrimp (you can substitute to fermented shrimp paste) 1/4 cup maesilaeg, Korean preserved plum extract (you can substitute to apple or apricot jam) 18 to 24 garlic cloves, chopped 1 tbsp chopped ginger 3 tbsp sugar 1 1/2 tbsp salt For the Filling Vegetables 2 lb Korean radish, julienne 8 to 10 green onions, cut in halves lengthwise if it’s thick then cut into 1-inch long pieces 1 bunch of Korean mustard, cut into 1-inch long pieces (approximately 4 cups) 1 bunch Korean or garlic chives cut into 1-inch long pieces (approximately 2 cups)