The Original Buko Pie (Coconut Pie) from Laguna скачать в хорошем качестве

The Original Buko Pie (Coconut Pie) from Laguna

Buko Pie is a coconut pie. It's one of all time favorite dessert of Filipino especially if you're from Laguna. It's a traditional Filipino custard pie made out of young sliced coconut with flaky crust. Try this amazing delicious buko pie recipe of Lagunian. Crust: 3 Cups and 1 tbsp. of all purpose flour 1/2 Cup or 8 tbsp. cold unsalted butter ( if you don't have unsalted butter you can use salted butter but omit the salt) 1/2 Cup ice cold water 1 Egg -3 Tbsp. white sugar -1/2 Tsp salt Filling: -4 Packs of Tropics Brand Young Sliced Coconut Or 500g to 631 grams (1.10lbs to 1.39lbs) coconut meat -2 Cups coconut water or juice ( no added sugar) 1/2 Cup cornstarch 1/2 Cup milk powder 1/2 Cup white sugar 1/2 Tsp salt 2/3 cup water 1 Tbsp. vanilla extract Egg wash: 1 beaten egg