CLASSIC SOFT AND FLUFFY PANDESAL скачать в хорошем качестве

CLASSIC SOFT AND FLUFFY PANDESAL

Pandesal or Pan de Sal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one’s favorite filling. For more great tips, details and to print this recipe, visit our homepage 👇 https://foxyfolksy.com/pandesal-recipe INGREDIENTS ▢3 cups all-purpose flour - - see NOTE 1 about bread flour ▢1/4 cup sugar ▢1 teaspoon salt ▢1 cup milk - - lukewarm ▢1 egg ▢2 tablespoon butter - - melted (or margarine) ▢1 1/2 teaspoon instant dry yeast - - see Note 2 ▢1/4 cup breadcrumbs RECIPE NOTES Note 1 - You can also use bread flour if you want it on the chewy side or 50/50 APF and bread flour for soft but slightly chewy bite. Note 2 - Using Instant Dry Yeast eliminates the need to proof it with warm liquid before adding to the rest of the ingredients. Just make sure that your yeast is still active. It also lessens the rising time. Note 2- You may also use Active Dry Yeast. It needs to be proof and might take longer to rise. Take 1/2 cup of the lukewarm milk from the recipe and 1 stp sugar. Add the yeast to it and let it bloom for 5 minutes before adding to the flour. For more great recipes, visit our homepage 👇 https://foxyfolksy.com Subscribe to our YT Channel: https://www.youtube.com/c/FoxyFolksy?... Social Media: Facebook:   / foxyfolksy   Instagram:   / foxyfolksy   Pinterest:   / foxyfolksy   TikTok:   / foxyfolksy   #foxyfolksy