MANGO ICE CREAM CAKE | 5 INGREDIENTS ONLY! No-Bake, No Gelatin, No Egg! скачать в хорошем качестве

MANGO ICE CREAM CAKE | 5 INGREDIENTS ONLY! No-Bake, No Gelatin, No Egg!

Mango Ice Cream Cake is really scrumptious cake that will give you the taste of mango and ice-cream is made by pulp of mango, graham, all purpose cream and condensed milk. Follow this video step by step and you will learn how to make a Here’s an easy dessert you can make out of Mangoes! Turn those sweet and delicious ripe fruit into this delectable Mango Ice Cream Cake! #icecream #mangoicecream #icecreamrecipe #icecreamcake #mangoicecreamcake Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads. For written recipes, at: https://yummykitchentv.com/mango-ice-... LIKE & FOLLOW US ON FACEBOOK:   / yummycookbook   INGREDIENTS ✔️1 kilo Ripe mangoes ✔️1 ½ cup crushed grahams ✔️1/3 cup melted butter (unsalted) ✔️500ml All-purpose cream (or whipping cream) chilled overnight ✔️1 can condensed milk (300ml) chilled overnight Directions Combine the crushed grahams and melted butter in a bowl. Mix well until you achieve a sand-like texture. Prepare your spring-form pan and layer it with baking paper or cling wrap. Make the cake crust by arranging the crushed grahams at the bottom of the pan. Use a flat tool and press lightly to make the crust compact. Chill this for 15 minutes. Prepare your mangoes. Slice half of them into cubes and save the other half for blending. Blend half the mangoes until it turns to a puree. Set aside. Whip your chilled cream in a large bowl using high speed until smooth and doubles its volume. Add the condensed milk and the mango puree and whip again until well-incorporated. Add the mango cubes and stir gently until well-distributed. Transfer the ice cream mixture into the spring-form pan. Pour some mango puree and mango cubes for toppings. Let it freeze for at least 6 hours before serving. Remove the baking paper. Slice a piece of mango ice cream cake and enjoy!