Easy Mango Ice cream Cake - Eid Special Recipe by Food Fusion скачать в хорошем качестве

Easy Mango Ice cream Cake - Eid Special Recipe by Food Fusion

Indulge in the delicious Mango icecream cake made with Omore Mango brickpack. This is a treat that is guaranteed to satisfy your sweet tooth! Watch the full recipe video for the secret to master it! #Omore #wowbharaydesserts #wowbharabite #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: https://bit.ly/3VGXTV2 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English: Ingredients: Prepare Mango Puree: -Aam (Mango) chunks 1 Cup -Sugar ¼ Cup or to taste -Lemon juice 1 tbs Assembling: -Omore Mango Ice Cream -Aam (Mango) chunks as required -Pound cake slices as required -Whipped cream -Aam (Mango) chunks -Cherries -Podina (Mint leaves) Directions: Prepare Mango Puree: -In a jug,add mango & blend well to make a puree. -In a saucepan,add mango puree,sugar,lemon juice,mix well & cook on low flame until sugar is dissolved (3-4 minutes). -Let it cool. Assembling: -Line rectangular cake loaf pan with aluminum foil. -Add a layer of mango ice cream & spread evenly. -Add mango chunks & press gently. -Place pound cake & spread prepared mango puree on it. -Add mango ice cream & spread evenly. -Place pound cake,cover with cling film & seal properly. -Let it freeze for 8-10 hours or overnight in freezer. -Flip the cake pan & carefully remove the aluminum foil from the cake. -Add & spread whipped cream all over the cake. -Decorate with whipped cream,mango chunks,cherries & mint leaves. -Cut into slices & serve! Recipe in Urdu: Ajza: Prepare Mango Puree: -Aam (Mango) chunks 1 Cup -Sugar ¼ Cup or to taste -Lemon juice 1 tbs Assembling: -Omore Mango Ice Cream -Aam (Mango) chunks as required -Pound cake slices as required -Whipped cream -Aam (Mango) chunks -Cherries -Podina (Mint leaves) Directions: Prepare Mango Puree: -Jug mein aam dal dein aur ache tarhan blend ker ka puree bana lein. -Saucepan mein mango puree,cheeni aur lemon juice dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (3-4 minutes). -Thanda ker lein. Assembling: -Rectangular cake loaf pan mein aluminum foil laga lein. -Mango ice cream ki layer laga ker evenly pheela lein. -Mango chunks dal ker gently press ker lein. -Pound cake rakh ker tayyar mango puree dal ker pheela lein. -Mango ice cream ki layer laga ker evenly pheela lein. -Pound cake rakh dein aur cling film sa cover ker ka properly seal ker lein. -8-10 hours or overnight kliya freezer mein freeze ker lein. -Cake pan ko flip ker lein aur aluminum foil ko carefully remove ker lein. -Whipped cream ko puray cake per laga lein. -Whipped cream,mango chunks,cherries aur podina sa decorate ker lein. -Slices mein cut ker ka serve karein!