香菜炒鸡蛋，鲜香滑嫩，带着满满香菜的味道，好吃又下饭，做法简单容易，记得米饭一定要准备多一点Fried eggs with coriander are fresh and smooth скачать в хорошем качестве

香菜炒鸡蛋，鲜香滑嫩，带着满满香菜的味道，好吃又下饭，做法简单容易，记得米饭一定要准备多一点Fried eggs with coriander are fresh and smooth

香菜炒鸡蛋，鲜香滑嫩，带着满满香菜的味道，好吃又下饭，做法简单容易，记得米饭一定要准备多一点 材料：4个鸡蛋，1把香菜，2个小米椒，4瓣大蒜 1）香菜切成小段，小米椒切成圈，大蒜切成蒜末 2）鸡蛋打入碗中备用 3）准备一个碗加入一勺酱油，一茶匙盐，一茶匙鸡精，50ml清水，搅拌均匀备用 4）热锅倒入多一点油，油热后倒入鸡蛋，让鸡蛋稍微定型，再把鸡蛋炒散，炒至微焦 5）锅中留下一些油，放入蒜末和小米椒爆香，放入鸡蛋一起爆香，再放入香菜翻炒，最后倒入准备好的酱汁，快速的翻炒均匀就可以出锅啦 Fried eggs with coriander are fresh and smooth, full of coriander flavor, delicious and best with rice. It is simple and easy to make. Remember to prepare more rice. Ingredients: 4 eggs, 1 handful of coriander, 2 millet peppers, 4 cloves of garlic 1) Cut the coriander into small pieces, cut the millet pepper into rings, and cut the garlic into minced garlic. 2) Crack the eggs into a bowl and set aside 3) Prepare a bowl and add a spoonful of soy sauce, a teaspoon of salt, a teaspoon of chicken essence, and 50ml of water, stir well and set aside. 4) Pour a little more oil into the hot pan. When the oil is hot, pour in the eggs, let the eggs set slightly, and then stir-fry the eggs until they are slightly burnt. 5) Leave some oil in the pan, add minced garlic and millet pepper and sauté until fragrant, add eggs and sauté until fragrant, add coriander and stir-fry, finally pour in the prepared sauce, stir-fry quickly and ready to be serve