Скачать с ютуб Puerto Rican Pernil (Pork Shoulder) That WOWS Any Crowd/Juicy & Delicious + My Garlic Blends Recipes в хорошем качестве

Puerto Rican Pernil (Pork Shoulder) That WOWS Any Crowd/Juicy & Delicious + My Garlic Blends Recipes

☕️ IF YOU WOULD LIKE TO SUPPORT ME & MY CHANNEL, BUY ME A COFFEE. THANK YOU IN ADVANCED. 😘: https://www.buymeacoffee.com/Providencia 👇🏻 Ingredients, temperatures & tips on how to make your Pernil/Pork Shoulders PERFECT👇🏻: INGREDIENTS FOR MY GARLIC BLENDS: -Fresh Garlic -Culantro or Cilantro -EVOO -Salt INGREDIENTS TO MAKE THE PERNIL (PORK SHOULDER/S): -Pork Shoulder -Vinegar (or Lemons/Limes *to clean your pork) OR Lemon Juice (in a bottle) -Adobo With Cumin (Green Top) OR Any Adobo/Salt Seasoning of your choice) -Dried Oregano -Black Pepper -Sazon -Garlic Blend -Sofrito (Fresh or Store-Bought) -Naranja Agria (You CAN use LIME if you can't find this. Squeeze about 2 Limes on each Pork) -Fresh Parsley (optional) for garnish -Sliced Limes (optional) for garnish ~DO NOT FORGET TO RESERVE THE BROTH FROM THE PORK SHOULDERS.~ MORE DETAILS ON HOW TO MAKE YOUR PERNIL: -It's best to Season your Pernil 2-3 days before you make it. Put it in the Fridge. -It's best to put it in the oven around 6-7am. If it's a much smaller Pernil, put it in the oven around 8-9am. -I usually cook my Pernil for 7-8 hours. Please keep in mind on the size of your Pernil. If it's big, cook for 7-8 hours. If it's small, cook for 5-6 hours. I usually get bigger Pork Shoulders because I have a huge Family. :-) -Put it in the oven @ 320 degrees, COVERED (with Aluminum Foil), for at least 5-6 hours (best if it's 5 1/2 hours if it's a big Pernil)... If you have a much smaller Pernil, leave it @ 320 degrees, COVERED, for at least 3 1/2 hours. -Check up on your Pernil every 2-3 hours. Don't take it out of the oven! I only did it in this Video to show you the process, how it starts browning, etc. But, I don't recommend it (til it's done). -Put it @ 370-380 degrees (depending on your stove), UNCOVERED during the LAST 1 1/2-2 HOURS PROCESS. You can do this with the big Pernil or a smaller one. -If your Pork Skin (Cuero) does not look brownish enough, you may have to bump up your heat to 400 (but keep at eye on it every 30 minutes or so). Also know that the Pork Skin hardens once you let it sit for 15 minutes before cutting it. You may think it's soft, but let it sit (UNCOVERED)-it does hardens up. ** I forgot to mention this in the Video: DO NOT add all of the Pork Broth. You wanna add a DECENT amount (enough to cover the bottom pan), but you don't wanna add so much that it's OVER your Pernil. Keep that mind. ALSO, add your Cueros (Pork Skin) around your tray AFTER adding the broth. Putting the Broth on top of your Pork Skin WILL make it soggy. That's why I did that step afterwards in this video. ** ~ I HOPE ALL THESE TIPS CAN HELP YOU OUT. ☺️. HAPPY HOLIDAYS, MY LOVELY FRIENDS! LINKS MENTIONED IN THIS VIDEO: 🇵🇷🇩🇴 DELICIOUS PERNIL (Pork Shoulder) / STEP BY STEP / Finger Lickin' GOOD!!!🇩🇴🇵🇷:    • 🇵🇷🇩🇴 DELICIOUS PERNIL (Pork Shoulder)...   🇵🇷 How To Make Fresh, AUTHENTIC, Puerto Rican Sofrito FROM START TO FINISH + Tips 🇵🇷:    • 🇵🇷  How To Make Fresh, AUTHENTIC, Pue...   ----------------------------------------------------------------------------------------------------------- 👉🏼MY COOKING CHANNEL:    / providenciasilva   (For Food Tutorials, Dishes Of The Week, Food Prepping Videos, Etc.) 👉🏼MY 2ND CHANNEL:    / providencias.  . (For Vlogs, Hauls, Cleaning Videos, Etc.) ------------------------------------------------------------------------------------------------------- Thank you for watching. Please don't forget to share, like and subscribe to my Channel. Also, please click the Notification Bell for you can receive Notifications when I upload a video. :-) Please note that I upload when I can because I have Fibromyalgia & sometimes I'm too tired to edit/upload videos. :-( But, I try the best that I can. Please understand. Thank you for the love and support. XOXOXO. ------------------------------------------------------------------------------------------------------- I love mail. Feel free to send me a post card, a letter or even a small gift as a token of your appreciation for my videos (only if you want to). I'd really appreciate it. SUBSCRIBERS AND COMPANIES ONLY: Providencia Silva PO Box 1683 Waterbury, CT 06721 ------------------------------------------------------------------------------------------------------- FIND ME ON SOCIAL MEDIA: *My AMAZON Store: https://www.amazon.com/shop/providenc... Amazon Wishlist: https://www.amazon.com/hz/wishlist/ls... *Tiktok: providenciasilva313 *Linktree: https://linktr.ee/ProvidenciaSilva *Instagram:   / providencia_silva   *Pinterest:   / providenciasilva313   *Facebook:   / providencias.  . *Email: [email protected] (YOUTUBE/BUSINESS RELATED ONLY) *Snapchat: p.silva313 *Cashapp: $Providencia313 (Any Donations For My Channel Would Be A Blessing. Thank You So Much & God Bless.)