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Not your ordinary omelette! These Korean Egg Roll Omelettes (Gyeran Mari) are light, fluffy, and deliciously savory—making them a perfect side dish for everyday meals or a star addition to any Asian-themed party spread. This rolled omelette is made by layering whisked eggs with simple add-ins like vegetables, ham, or seaweed, then rolled to create beautiful slices that are as tasty as they are eye-catching. Following the Foxy Folksy style, this recipe is easy, budget-friendly, and fun to make—great for both beginners and seasoned home cooks. In this video, you’ll learn: How to whisk and season eggs for a fluffy texture Tips for rolling and shaping the omelette perfectly Fun variations with veggies, cheese, or ham for added flavor How to slice and serve for beautiful presentation Why you’ll love this recipe: Quick and simple, ready in minutes A versatile dish that pairs well with rice, noodles, or as party finger food A staple in Korean lunchboxes and banchan (side dishes) 🌐 Get more easy Asian and Filipino-inspired recipes at: https://www.foxyfolksy.com 📌 Don’t forget to Like, Subscribe, and Turn on Notifications for more Filipino-Asian recipes made simple from Foxy Folksy! To print the recipe, and for more details, visit our homepage 👇 https://www.foxyfolksy.com/egg-roll-r... 👉🏻 For more yummy Foxy Folksy Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel: / foxyfolksy 👉🏻 Follow us on Facebook: / foxyfolksy 👉🏻 Follow us on IG: / foxyfolksy 👉🏻 Follow us on Tiktok: / foxyfolksy 👉🏻 Follow us on Pinterest: / foxyfolksy