How to Raise Your Chef Prices Without Losing Clients скачать в хорошем качестве

How to Raise Your Chef Prices Without Losing Clients

How to Raise Your Chef Prices Without Losing Clients Raising your prices as a personal chef doesn’t have to mean losing clients. In this video, we break down how to increase your chef rates the right way — without fear, without apologies, and without damaging long-term relationships. If you’re stuck undercharging, attracting the wrong clients, or feeling burned out by low-paying gigs, this episode is for you. We talk about pricing psychology, client perception, value vs. cost, and the exact mindset shift personal chefs need to charge what they’re actually worth. Whether you’re a private chef, personal chef, caterer, or culinary entrepreneur, learning how to raise your prices is a non-negotiable skill if you want a sustainable business. This isn’t theory. This is real-world advice from chefs who’ve done it, survived it, and built better businesses because of it. 📞 Book your free 1-on-1 call with me today — let’s build your path to becoming a successful Personal Chef ⬇️ https://personalchefunplugged.mykajab... 🎁 Grab our FREE Personal Chef Resource Vault here ⬇️ https://forms.gle/DR1agBJHaxPsU8jf9 👉 Follow us on instagram   / personalchefunplugged   Want to talk, collaborate, or share an idea? Text us at 📧: personalchefunplugged@gmail.com — we’d love to hear from you! 👍 Thanks for watching! More tips and real stories coming soon. how to get more bookings as a personal chef, personal chef marketing ideas, what to do when business is slow, personal chef business tips, how to grow your personal chef brand, how to promote your chef services, chef social media strategy, how to fill a slow week as a chef, how to reconnect with past clients, personal chef business growth plan #personalchef #privatechef #cateringbusiness #cheflife #chefcareer #kitchenjobs #chefentrepreneur #culinarybusiness #chefadvice #chefmentor