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Black Forest Torte

This includes step by step instructions for assembling and decorating a black forest torte. Below are the components you'll need. 8" Chocolate Cake - Recipe and Tutorial available in a separate video 12 oz Cherry Pie Filling - You can buy this or make it. Use your favorite recipe 1 small jar Marachino Cherries - Drained and dried 1 oz Cocoa Nibs - Toasted Cake Crumbs or Chocolate Cookie Crumbs - Dried and ground Ganache 12 oz Chocolate 12 oz Heavy Cream Place chocolate in a bowl and set aside. Heat cream to a scald and pour over chocolate. Let sit for one minute. Stir in a tight circular motion with a rubber spatula until the mixture becomes thick and glossy. Allow to cool at room temperature until thick and and pipable. Whipped Cream 1 lb 8 oz Heavy Cream 2 oz Granulated Sugar .5 oz (1 Tbl) Pure Vanilla Extract Combine all ingredients in a mixing bowl and whip just until you reach stiff peaks. Do not over whip. Over whipped cream will start to separate and will never be smooth. Utensils 8" Cake Board 10" Cake Board Plastic Wrap (optional) Medium Offset Spatula Disposable Piping Bags Rubber Spatula Cake Turntable Large and Small Serrated Knife Bench Scraper or Joint Knife Large Star Tip