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Tandoori Tikka Boti Recipe,Bakra Eid Special Recipes by Samina Food Story

#tandooritikka ,#tikkaboti ,#recipe ,#saminafoodstory ,#newrecipes ,#food ,#eiddishes Tandoori tikka boti is a popular Pakistani and Indian dish. It consists of marinated chunks of boneless meat, flavored with yogurt, ginger paste, garlic paste, garam masala, coriander powder, lemon juice, red chili powder, and other spices. The meat is then skewered onto metal rods and roasted in a tandoor oven until golden brown or also without oven. It’s a delicious and flavorful barbecue-style chicken that’s perfect for gatherings or as a main course. Serve it with sliced onions and lemon for an authentic experience! 😊 Here is the recipe. 𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝘁𝗶𝗸𝗸𝗮 𝗯𝗼𝘁𝗶 𝗳𝗼𝗿 𝗕𝗮𝗸𝗿𝗮 𝗘𝗶𝗱. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗠𝗲𝗮𝘁: Boneless beef : 500 gram Ginger and garlic paste : 1 tsp Water : 2 cup Now cover it and cook it after the whistle for 20 minutes. 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲: Nestle MilkPak Yogurt : 3 tbsp Salt : 1 tsp Coriander powder : 1 tsp Cumin powder : 1/2 tsp Red chili powder : 1/2 tsp Chaat masala : 1/2 tsp Garam masala powder : 1/4 tsp Roasted fenugreek : 1 tbsp Oil : 1 tbsp Red chili crushed : 1/2 tsp Tandoori masala : 1 tbsp Lemon juice : 1 tbsp Orange food color : a pinch Food color is optional Gram flour : 1 tbsp Cooked meat Now rest if in the fridge for 1 hour 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗶𝗻𝘁 𝗦𝗮𝘂𝗰𝗲: Coriander leaves, Fresh chili, Mint leaves and garlic cloves Nestle MilkPak Yogurt Black salt : 1/4 tsp 𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴 : Oil : 2 tbsp Fry each side for 2 to 3 minutes Thanks for watching 😊, Hope you are enjoying our recipe. ●Support us at Patreon   / saminafoodstory   ●Follow us at Instagram:   / saminafoodstory