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Scottish Mince & Dough balls | Mince and dumplings recipe

https://buymeacoffee.com/cherylleeiz Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? ______________________________________________________________________ Hello Folks! I hope I find you all well. Tonight for tea, I made this delicious mince and dough balls…or suet dumplings :) I grew up loving this! My mother made this quite often, but she never put them in the oven to go crispy, she served them straight from the pot. However you have them…they’ll be delicious! -Cheryl x _____________________________________________________________________ What I used (serves 3 - 4 people) 455g (15 oz) Good quality minced beef 125g (4.4 oz) Onions - finely diced 100g (3.5 oz) Frozen peas 125g (4.4 oz) carrots 300ml (10 fl oz) Beef stock Gravy granules, cornflour or arrowroot to thicken | amount with vary For the dumplings (Makes 4 large or 5-6 smaller dumplings) 100g (3.5 oz) Self raising flour 50g (1.7 oz) Suet (or very cold cubed butter or shortening if you don’t have suet) 1 Teaspoon baking powder Pinch of salt 6-8 Tablespoons cold water Optional 2 teaspoons of parsley ________________________ FIND ME HERE: Instagram: whatsfortea3   / whatsfortea3   Facebook: https://www.facebook.com/profile.php?... TikTok:   / whatsforteaofficial   Email: [email protected] Support my wee channel on Patreon (only if you want :)   / whatsfortea   Buy me a coffee? https://buymeacoffee.com/cherylleeiz