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The Complete Production Line of Konjac Jelly Balls: Industrial Craftsmanship from Raw Materials to Finished Products Amid the rapid development of the milk tea, dessert and other beverage industries, low-calorie, chewy konjac jelly balls have become a favorite topping among consumers. An efficient and stable complete production line for konjac jelly balls serves as the core to guarantee product quality and output. This production line transforms basic raw materials such as konjac flour into crystal-clear, round jelly balls through standardized and automated processes, covering the entire spectrum from raw material pretreatment to finished product packaging. It not only meets food industry safety standards, but also enables large-scale production. The production line starts with raw material proportioning Raw Materials Dosage Remarks Grade A Konjac Fine Powder 4.5kg Higher purity, suitable for industrial production and cost reduction Purified Water 100kg Must be filtered and softened to prevent hard water from affecting gel formation Food-grade Calcium Hydroxide 0.18kg Precise dosage control to avoid alkaline astringency in finished products Maltitol (Optional) 3kg Low-calorie sweetener, in line with the trend of healthy beverage toppings Food-grade Citrate (Optional) 0.05kg Stabilizer that improves the boiling resistance and shape retention of jelly balls Next comes the gel preparation stage, the core step determining the shape of konjac jelly balls. The powder is poured into a mixing tank for gelation, followed by heating and cooling for later use. The gel is then transferred to a forming machine, where it is extruded into jelly balls of various shapes and sizes. Cooling and setting: The formed products are placed in calcium solution to achieve final shape stabilization. Filling and packaging: The jelly balls are mixed with syrup in a fixed ratio and then packaged. The packaged jelly balls undergo post-process water bath sterilization. The final stage of the production line involves air-drying and secondary packaging. The complete konjac jelly ball production line not only achieves fully automated control from raw materials to finished products, but also ensures quality through multiple quality inspection steps — from purity testing during raw material screening, to diameter deviation detection after forming, and finally to microbial index testing of finished products. Every step strictly complies with food production regulations. Currently, a medium-capacity production line can yield 200–300kg of konjac jelly balls per hour, which not only satisfies the massive demand for toppings in the beverage industry, but also provides consumers with a safe, healthy and consistently tasty option. Changzhou Jinma Packaging Machinery Co., Ltd. Founded in 2014, Changzhou Jinma Packaging Machinery Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales and service of machinery and equipment for the production and packaging of food and beverage ingredients. We provide complete production lines for the following products: Filled Bursting Boba Fruit Juice Bursting Boba Agar Jelly Balls Milk Tea Pearls Taro Balls Jelly Series We are committed to helping customers achieve innovative turnkey solutions. In addition to supplying equipment, we also provide product formulas, enabling clients to stand out in the market and maximizing their value. Contact Information Mobile & WeChat: Mr. Yin - +86 13815008614; Mr. Su - +86 18018232614 WhatsApp: James Su - +86 18018232614 / +60 175126951 International Trade Hotline: +86 13901490181; +86 18806143198 Factory Address: No. 68 Huafeng Road, Jintan District, Changzhou City, Jiangsu Province, China Email: james_su@jinma-pack.com; yfz@jinma-pack.com; sufox909@gmail.com Website: www.jinma-pack.com Made-in-China: https://jinmapack.en.made-in-china.com/