নারকেলের পূর/ছাই তৈরীর সঠিক পদ্ধতি.Coconut filling with dates jaggery recipe. скачать в хорошем качестве

নারকেলের পূর/ছাই তৈরীর সঠিক পদ্ধতি.Coconut filling with dates jaggery recipe.

Bengali Coconut Filling with Date Palm Jaggery (Narkel-er Pur with Khejur Gur) This is a classic Bengali sweet filling used in patisapta, dudh puli, bhapa pitha, chandrapuli, and stuffed sweets. Ingredients Fresh grated coconut – 2 cups Date palm jaggery (khejur gur), grated or chopped – ¾ to 1 cup (to taste) Green cardamom powder – ½ tsp Milk - 1/2 cup Sugar - 100 grm Method Heat a pan on low to medium flame and add the grated coconut. Stir for 2–3 minutes to remove excess moisture (do not brown). Add the date palm jaggery and sugar. Keep stirring on low heat. The jaggery and sugar will melt and coat the coconut evenly. Cook until the mixture thickens and starts leaving the sides of the pan. Add cardamom powder..Mix well. Turn off the heat and let it cool—your filling is ready. Texture & Taste Soft, slightly sticky, and aromatic Deep caramel-like sweetness from date palm jaggery Perfect balance of coconut and gur flavor Tips (Traditional Bengali) Always cook on low heat to prevent burning Fresh coconut gives the best flavor