కాకరకాయ ఫ్రై ఇలా చేస్తే చేదు ఉండదు|కాకరకాయ నచ్చనివాళ్లు కూడా ఇష్టపడే ఫ్రై రిసిపీ 💯|Bitter Gourd Fry скачать в хорошем качестве

కాకరకాయ ఫ్రై ఇలా చేస్తే చేదు ఉండదు|కాకరకాయ నచ్చనివాళ్లు కూడా ఇష్టపడే ఫ్రై రిసిపీ 💯|Bitter Gourd Fry

Today’s recipe is a crispy, flavorful and perfectly balanced Kakarakaya Fry (Bitter Gourd Fry) – a simple yet delicious South Indian style stir fry that pairs beautifully with hot rice and dal. Even if you don’t usually like bitter gourd, this method reduces bitterness and brings out amazing taste with the right spices! Kakarakaya fry is a traditional Andhra-style recipe made with sliced bitter gourd, onions, spices, and a touch of tanginess. It’s crispy on the outside, slightly soft inside, and packed with flavor. Perfect as a side dish for lunch or dinner. In this video, I will show you: • How to reduce the bitterness of kakarakaya • The perfect spice balance for authentic taste • Tips to get crispy texture without deep frying #KakarakayaRecipe #KakarakayaVepudu #BitterGourdRecipe #BitterGourdFry #AndhraRecipes #TeluguRecipes #SouthIndianCooking #IndianVegRecipes #VillageStyleCooking #TraditionalRecipes #EasyVegRecipes #LunchBoxRecipe #SideDishForRice #HomeStyleCooking #SimpleRecipes #HealthyVegRecipe #DiabeticFriendlyRecipes #CrispyFry #SpicyVegRecipe #DailyCooking #VegetarianRecipes #IndianHomeCooking #AuthenticAndhra #QuickVegRecipe #BudgetFriendlyRecipes