Grandma's Homemade Pork Cutlet Mukbang (Cold Soybean Paste Soup, Strawberry Salad) Recipe скачать в хорошем качестве

Grandma's Homemade Pork Cutlet Mukbang (Cold Soybean Paste Soup, Strawberry Salad) Recipe

** Turn on the subtitles to see the ingredients ** ** Recipe is here ** 09:10 Mukbang starts / Upload: Every Thursday and Sunday at 9 pm E-mail address: [email protected] [Homemade pork cutlet] 1. Put pork loin in a plastic bag and spread it thinly 2. Make the batter (1 cup of frying powder, 1/2 cup of milk, 2 eggs) 3. Put oil on the pan and prepare breadcrumbs on a plate 4. Dip the meat in the batter, dip in the breadcrumbs, and fry until golden brown on both sides 5. Make the sauce: Add 1/2 cup of flour, butter as much as the flour, and fry on low heat until brown, then turn off the heat 6. Add 1 cup each of ketchup, sugar, and Worcestershire sauce in a shot glass, add 2 cups of water, and boil while stirring, pour in 1 cup of milk, and when it thickens, the pork cutlet sauce is complete 7. Put the pork cutlet on a plate, finely slice the cabbage, add ketchup, and 8. A little corn, a little rice Pour the sauce you made on the pork cutlet generously. [Cold soybean paste soup] 1. Wash about 200g of cold soybeans cleanly and drain in a sieve. 2. Pour 1L of rice water into a pot, dissolve 1 tbsp of soybean paste, add 2 tbsp of fish sauce, and 1 pack of dashi, and boil. 3. Cut the cold soybeans into bite-size pieces and boil over medium heat for about 5 minutes. 4. Add 1/2 bunch of green onions and boil a little more to finish. [Strawberry salad] 1. Cut 1/2 apple into strips and marinate with 0.5 tbsp of sugar and 2 tbsp of water (to prevent browning). 2. Wash the lettuce cleanly and tear it into bite-size pieces by hand. Soak it in water for a short time and drain. 3. Prepare 1 pack of sprouts and some blueberries. 4. Drain the apples, cut a few strawberries in half, and prepare some almond slices. 5. Make the sauce (300ml of Greek yogurt, lemon 0.5 tbsp vinegar, 1 tbsp honey, 2 tbsp mayonnaise, 2 chopped pineapples, 2 tbsp pineapple juice (you can skip the pineapple)) 6. Put lettuce on a large plate, add pineapple, apple slices, and sprouts, and sprinkle with sauce 7. Put strawberries, blueberries, and sprinkle with almonds, and decorate with 1 strawberry on top to complete