Machi Bhaat (Fish with Rice) Recipe by Food Fusion скачать в хорошем качестве

Machi Bhaat (Fish with Rice) Recipe by Food Fusion

Machi Bhat a traditional dish made in Memon households. #HappyCookingToYou #FoodFusion #digitalammi #digitalmom Written Recipe: https://bit.ly/3WUalOY Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Machli Bhaat (Fish with Rice) 00:14 Prepare Machli Gravy 02:01 Prepare Bhaat (Rice) 03:05 Aray waah Serves 6-8 Recipe in English: Ingredients: -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) cloves 3 -Hara dhania (Fresh coriander) 2 tbs -Water 3-4 tbs -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 large -Aloo (Potatoes) peeled 4 medium -Laung (Cloves) 5-6 -Darchini (Cinnamon sticks) 3-4 -Sabut kali mirch (Black peppercorns) 12-15 -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) ½ tbs -Haldi powder (Turmeric powder) 1 & ½ tsp -Garam masala powder 1 tsp -Namak (Salt) ½ tbs or to taste -Water ½ Cup or as required -Tamatar (Tomatoes) 3 medium -Water 1 & ½ Cup -Water 2 Cups -Surmai (King fish) pieces 650g -Hari mirch (Green chillies) 3-4 -Namak (Salt) 1 tsp or to taste Adjust salt as required -Water 1 Cup or as required -Soya (Dill) chopped ½ Cup or as required -Chawal (Rice) sella 500g (soaked 1 hour) -Water 3 Cups or as required -Cooking oil ¼ Cup -Soya (Dill) chopped Directions: -In a blender,add green chillies,garlic,fresh coriander,water,blend well & set aside. -In a pot,add cooking oil,onion & fry until light golden. -Add potatoes,cloves,cinnamon stick,black peppercorns,mix well & cook for 2-3 minutes. -Add red chilli powder,cumin powder,turmeric powder,garam masala powder,salt,mix well & cook for a minute. -Add water,mix well & cook on medium flame for 2-3 minutes. -Add tomatoes,mix well & cook for 1-2 minutes. -Add water,mix well & cook for 5-6 minutes. -Add blended paste,mix well & cook for 1-2 minutes. -Add water,mix well & bring it to boil. -Add fish pieces & mix gently,cover & cook on medium flame for 4-5 minutes. -Take out fish pieces & reserve for later use. -Add green chillies,salt & mix well. -Add water,mix well & bring it to boil. -Reserve 1/3rd of gravy for later use. -In remaining gravy,add soya & mix well. -Add soaked rice & mix well. -Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes. -Add cooking oil & cooked fish pieces,cover with kitchen cloth and lid & steam cook on low flame for 10-15 minutes. -In a serving dish,add cooked rice,place fish pieces,pour reserved gravy,sprinkle soya & serve with gravy! Recipe in Urdu: Directions: -Blender mein hari mirchein,lehsan,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dald ein aur light golden ho janay tak fry ker lein. -Aloo,laung,darchini & sabut kali mirch dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Lal mirch powder,zeera powder,haldi powder,garam masala powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Pani dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur 5-6 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay dein. -Fish pieces dal ker gently mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein. -Fish pieces ko nikal ker side per rakh dein. -Hari mirchein aur namak dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix karein aur ubal anay dein. -1/3rd gravy ko nikal ker bad mein use kernay kliya side per rakh dein. -Remaining gravy mein soya dal ker ache tarhan mix ker lein. -Soaked chawal dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Cooking oil aur cooked fish pieces dal dein,kitchen cloth aur lid sa cover ker lein aur halki ancch per 10-15 minutes kliya steam cook ker lein. -Serving dish mein cooked rice,fish pieces,reserved gravy aur soya dal dein & gravy ka saath serve karein!