Chicken Naanza Fingers With Chutney Ramzan Special Recipe By Food Fusion скачать в хорошем качестве

Chicken Naanza Fingers With Chutney Ramzan Special Recipe By Food Fusion

Make your iftar extra special with these Chicken Naanza Fingers served with chutney. A delicious Ramzan snack made even better with #Dalda, our #TrustedRrecipePartner #foodfusion #happycookingtoyou #digitalammi Written recipe: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English: Ingredients: -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) with stem handful -Lehsan (Garlic) 3-4 cloves -Zeera (Cumin seeds) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Hari mirch (Green chillies) 2-3 -Iodized Himalayan pink salt ½ tsp or to taste -Imli pulp (Tamarind pulp) 3 tbs -Water 2-3 tbs -Boneless chicken 500g -Hara dhania (Fresh coriander) 1-2 tbs -Hari mirch (Green chillies) 2-3 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Lemon juice 1 tbs -Ghee (Clarified butter) 1 tbs -Iodized Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Garam masala powder ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Cooking oil 1 tsp -Cooking oil 2 tbs -Maida (All-purpose flour) sifted 1 & ¼ Cup -Chakki ka atta (Whole wheat flour) sifted ¼ Cup -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Baking soda ½ tsp -Dahi (Yogurt) 3 tbs -Warm water ½ Cup or as required -Cooking oil 1 tsp -Makhan (Butter) soft -Hara dhania (Fresh coriander) chopped Directions: -In a blending jar,add mint leaves,fresh coriander,garlic,cumin seeds,red chilli crushed,green chillies, pink salt,tamarind pulp,water & blend well.Green chutney is ready & transfer to a piping bag. -In a chopper,add chicken,fresh coriander,green chillies,ginger garlic paste,lemon juice,clarified butter, pink salt,coriander powder,kashmiri red chilli powder,garam masala powder,turmeric powder,cumin powder,red chilli powder & chop until well combined. -Grease plastic sheet with cooking oil,add chicken mixture (40g),cover with plastic sheet & flatten it, remove plastic sheet,add prepared green chutney & fold to make a kabab (makes 12-14). -In frying pan,heat cooking oil & fry on low flame from all sides until golden -Let them cool completely. -In a bowl,add all-purpose flour,whole wheat flour,pink salt,baking soda,yogurt & mix well until it crumbles. -Add warm water,mix well & knead until dough is formed. -Add cooking oil & mix well,cover & let it rest for 1 hour. -Sprinkle dry flour & knead again until smooth. -Take a dough (100g),sprinkle dry flour & roll out with the help of rolling pin as thin as possible. -Cut into strips (2cm wide) with the help of the cutter & roll naan strip on kabab,press & seal properly. -In frying pan,place stuffed kababs & cook on low flame from all sides until light golden. -Apply butter,sprinkle fresh coriander & serve!