Turkish Kuzu Pot Roast Ramzan Special Recipe By Food Fusion скачать в хорошем качестве

Turkish Kuzu Pot Roast Ramzan Special Recipe By Food Fusion

A rich and comforting Turkish Kuzu Pot Roast that’s slow-cooked to perfection! Tender meat, aromatic spices, and deep flavors make it a perfect special dish for your Ramzan table. Serve it warm and enjoy a hearty meal with family. #foodfusion #happycookingtoyou #ramadanspecial #turkish #kuzu Written recipe:https://bit.ly/4lo4qPI Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 4-5 Recipe in English: Ingredients: -Makhan (Butter) unsalted 30g -Olive oil 1 tbs -Mutton shank 750g (2 pieces) -Kali mirch (Black pepper) crushed 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Olive oil 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Tomato paste ½ tbs -Pyaz (Onion) 1 medium -Gajar (Carrot) 1 -Adrak (Ginger) 2-inch piece -Lehsan (Garlic) 4-5 cloves -Tez patta (Bay leaves) 2 -Rosemary 2-3 twigs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Stock 3 Cups (Substitute: Dissolve 2 stock cubes in 3 cups of water) -Aloo (Potatoes) 2 medium -Kandhari naan -Roasted vegetables -Hara dhania (Fresh coriander) chopped Directions: -In a cooking pot,add butter,olive oil & let it melt. -Add mutton shanks,black pepper crushed, pink salt & sear on medium flame for 3 minutes (each side) & set aside. -In a same cooking pot,add olive oil,ginger garlic paste & mix well. -Add tomato paste & mix well. -Add onion,carrot,ginger,garlic,bay leaves,rosemary & mix well. -Add cumin seeds,red chilli powder,mix well & cook on medium flame for 2-3 minutes. -Add seared mutton shanks, chicken stock & bring it to boil, cover & slow cook mutton shanks on low flame until fork-tender (approx. 3-4 hours) -Add potatoes & mix gently, continue cooking on low flame until potatoes are tender for 8-10 minutes more. -Serve with kandhari naan,roasted vegetables & fresh coriander!