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Golden lentil patties layered with fresh veggies and yogurt herbed sauce, making it a wholesome and satisfying addition to your Ramadan table. Try this delicious twist for a filling Iftar! #FoodFusion #RamadanRecipes #IftarIdeas #LentilPatties #RamadanSpecial Written Recipe: Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids Recipe in English: Ingredients: Prepare Herbed Yogurt Sauce: -Dahi (Yogurt) 1 Cup -Mustard paste 2 tbs -Honey 2 tbs -Lemon juice ½ tbs -Dried mixed herbs 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp or as required -Iodized Himalayan pink salt ¼ tsp or to taste -Hara dhania (Fresh coriander) chopped handful Prepare Lentil Patty: -Kali masoor daal (Black lentil gram) 1 Cup (soaked for 2 hours) -Aloo (Potato) 1 medium -Gajar (Carrot) 1 medium -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 3 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Water 1 & ½ Cup -Breadcrumbs ½ Cup or as required -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Garam masala powder ½ tsp -Lemon juice 2 tsp -Hara dhania (Fresh coriander) chopped handful -Cooking Oil as required -Your choice of flatbread -Spiced onion as required -Iceberg (Shredded) as required -Tamatar (Tomato) julienne as required Direction: Prepare Herbed Yogurt Sauce: -In a bowl, add yogurt, mustard paste, honey, lemon juice, mix herbs, black pepper powder, pink salt, mix well, mix herb sauce is ready, set aside. Prepare Lentil Patty: -In a flat bottom wok, add black lentil gram, potato, carrot, onion, green chillies, ginger garlic paste, water, bring it to boil, mix well, cover & cook on low flame for 10-12 minutes or until lentil tenders or water evaporates. -Remove the cover, mix well & mash boiled lentils & veggies with the help of a masher. -Add breadcrumbs, coriander powder, red chili powder, pink salt, cumin powder, turmeric powder, garam masala powder, lemon juice, fresh coriander, mix well. -Take 80g of patty mixture & make an eye drop shape patty. (Makes 12) -On a griddle, add cooking oil, heat it, add prepared patty, fry on medium flame, until golden. Assembling: -Take naan or flatbread of your choice, add prepared lentil patties, prepared herbed yogurt sauce, spiced onion, iceberg & tomato roll & wrap in parchment paper & serve!