बिहारी स्पेशल चिकन करी Special Champaran style Chicken Curry | Chicken Recipe | Ajay Chopra Recipes скачать в хорошем качестве

बिहारी स्पेशल चिकन करी Special Champaran style Chicken Curry | Chicken Recipe | Ajay Chopra Recipes

चम्पारण की मशहूर चिकन करी | Ye video mein hum banayenge mashhoor Indian dish Champaran Chicken Curry. Recipe bahut hi simple hai, especially for beginners. Alag alag spices se khaas banti hai aur ye handi mein pakai jaati hai, jis se ek alag aur swadisht flavor aata hai. #chickencurry #chickenrecipe #chickengravy #chickenhandi #champaranchicken #howtocok #cookingchannel #cookingvideo #ajaychoprarecipes Watch More- Mughlai Egg Curry -    • Mughlai Egg Curry | Shahi Egg Curry | How ...   Spicy Mushroom Chilli -    • Spicy Mushroom Chilli | अब बनाओ रेस्टॉरंट ...   Crispy Paneer Cutlet -    • Crispy Paneer Cutlet | Breakfast & Party क...   For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra   Spice Up Your Dinner with this Finger-Lickin' Bihari Style Chicken! Portion servings: 4-5 pax Preparation time: 15 mins Cooking time: 40 mins Calories: 503 kcal per portion Ingredients: Chicken curry cut 500 gms Salt 1 tbsp Turmeric powder 1 tsp Mustard oil ½ cup Cinnamon 1 inch Bay leaf 2 pcs Black pepper 6-7 pcs Black cardamom 2 pcs Green cardamom 3-4 pcs Cloves 4-5 pcs Onion sliced 2 cups Whole garlic 2 pcs Green chillies 3 pcs 3-4 pcs Ginger 1 inch Turmeric powder 1 tsp Red chilli powder 2 tsp Coriander powder 1 tsp Garam masala powder 1 tsp Coriander chopped 1 tbsp Method: 1. Begin by thoroughly washing and cleaning the chicken. Once it's clean, transfer it to a bowl. 2. Marinate the chicken by adding a generous pinch of turmeric powder and salt. Allow it to rest and absorb the flavours for 10-15 minutes. 3. Heat a pan on medium-high heat and add mustard oil. Let the oil heat until it begins to smoke slightly. Be patient; this step is essential for the dish's authentic flavour. Once the oil is adequately hot, let it cool down slightly. 4. Gently add the marinated chicken to the pan. Sauté it on medium-high heat for 2-3 minutes, ensuring that it gets a golden sear. When done, transfer the chicken to a separate bowl. 5. In the same pan, add a mix of aromatic spices - cinnamon, bay leaf, cloves, black pepper, black cardamom, and green cardamom. Let them sizzle and release their fragrant essence. 6. Incorporate thinly sliced onions and a pinch of salt into the pan. Sauté the onions until they turn translucent, infusing them with the spices' flavours. 7. Add whole garlic cloves and green chilies to the cooking onions, continuing to sauté the mixture. This step enhances the dish's depth of flavour. 8. In a mortar and pestle, crush some fresh ginger and green chilies. Once the onions are well-cooked, introduce the pounded ginger and green chilli paste and continue sautéing. The ginger and chilli paste will bring a delightful heat and freshness to the dish. 9. Further enhance the flavour profile by adding more spices - turmeric powder, red chili powder, coriander powder, and a touch of salt. Stir these spices into the mixture, allowing them to bloom and coat the ingredients. 10. Now, reintroduce the partially cooked chicken into the pan. Stir to combine the chicken with the fragrant spices and onions. Pour in a bit of water to create a flavorful, aromatic gravy. 11. Let the chicken simmer in this gravy for 15-20 minutes, allowing it to absorb the flavours and cook to tender perfection. 12. Just before finishing, add a handful of freshly chopped coriander and a dash of garam masala powder. Continue cooking for an additional 1-2 minutes to meld the final flavours. 13. Your Bihari-style chicken is now ready to be served. This dish is a harmonious medley of spices, aromatics, and succulent chicken, offering a taste of the rich culinary heritage of Bihar. Bihari-style chicken is a delectable treat for anyone who appreciates the fusion of flavours that Indian cuisine has to offer. It's perfect when served with steamed rice or fresh Indian bread like roti or naan. Enjoy! Intro 0:00 Preparation 0:16 Daddy tip 3:07 Plating 6:02 Tasting 7:11 Outro 7:38