Raw Milk Derby: This Cheddar-Style English Cheese Is So Fun To Make! скачать в хорошем качестве

Raw Milk Derby: This Cheddar-Style English Cheese Is So Fun To Make!

Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/foundations/ This English cheese is similar to a cheddar without being as involved as regular cheddar. In other words, it's straightforward and fun to make! Derby can be eaten as young as six weeks, or it can be aged for years. Mild, salty, and toothsome, it makes a great addition to mac and cheese, grilled cheese, cheese plates, and tacos. Watch the tasting video to see how it turned out! https://rb.gy/lseg8p Get the printable recipe here: https://milkslinger.com/shop/derby-ch... CHAPTERS 00:00 Derby Cheese 00:21 Making the cheese 00:51 Using cultured buttermilk as the mesophilic culture 03:08 Tasting a Derby 05:55 Checking for a clean break 06:52 Cutting and Stirring the Curd 09:40 Pouring off the whey 12:00 Cheddaring 15:41 Milling and salting the curd 17:39 Pressing and Air Drying 20:54 Trouble shooting a funky smell 22:08 Vac-packing and Aging Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.