How One of the Spiciest, Oldest Cheeses in Greece is Made at a 350-Year-Old Family Farm (Arseniko) скачать в хорошем качестве

How One of the Spiciest, Oldest Cheeses in Greece is Made at a 350-Year-Old Family Farm (Arseniko)

🇮🇹 Travel to Puglia with me! https://loliv.it/en/tour/puglia-trave... 🌍 Get a map of all my favorite food spots in Italy, London, and beyond https://www.dscvr.shop/claudiaromeo Arseniko cheese is often referred to as the King of Greek cheeses because of its potent, piquant taste, that gets stronger as it ages. It’s one of the oldest Greek cheeses, still made the traditional way today. I visited Yiannis and Kostas at Armeos farm on the island of Naxos, a 350-year-old family farm, to see how the cheese is made. Subscribe    / @claudia-romeo   Let’s connect Instagram:   / claudiaromeo   TikTok:   / .claudiaromeo   Facebook:   / cldromeo   My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiar... Visit https://armeos.farm/   / armeos.farm   My Equipment - AF Panasonic LUMIX S5II https://amzn.to/3NvUeow Sony ZV-E10 https://amzn.to/3GJJr7f Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos! How One of the Spiciest, Oldest Cheeses in Greece is Made at a 350-Year-Old Family Farm (Arseniko) #arseniko #greekfood #cheese CHAPTERS 00:00 Intro 01:03 Separating the curds and whey with an olive wood stick 02:38 Taking out the curd and giving the cheese shape 05:07 Why Arseniko is called the “male cheese” 05:25 Flipping and salting the cheese 06:05 Some Arseniko wheels can age for over two years 06:58 Washing the cheese in olive oil 08:49 Tasting 10:55 Old cheesemaking tools from 350 years ago 13:23 A glimpse of the road to get to the farm! Copyright Notice All footage, interviews, and original content in this video are protected by copyright and may not be reproduced, redistributed, or used in any form without prior written permission. Unauthorized use, including but not limited to reuploads, edits, or incorporation into other works, may result in legal action. This channel is dedicated to self-funded independent journalism. For licensing inquiries, please contact: [email protected]