How a Hazelnut Family Farm in Italy Processes 160 Tons of Fresh Nuts Every Year | Claudia Romeo скачать в хорошем качестве

How a Hazelnut Family Farm in Italy Processes 160 Tons of Fresh Nuts Every Year | Claudia Romeo

The “Tonda Gentile Trilobata” is a unique hazelnut that grows in the northern Italian region of Piedmont. A favorite among pastry chefs (and home cooks) around the world, this hazelnut is renowned for its sweet flavors and its unique shape. I visited the Ronco Luigina Agricultural Company, a family-run hazelnut farm in Marentino, Piedmont, Italy to see how the family transforms the raw fruit into a variety of different products, including butters and spreads. Subscribe    / @claudia-romeo   Let’s connect Instagram:   / claudiaromeo   TikTok:   / .claudiaromeo   Facebook:   / cldromeo   My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiar... Visit https://www.noccioleroncoluigina.com/en/   / nocciole_ronco_luigina_   My Equipment - AF Panasonic LUMIX S5II https://amzn.to/3NvUeow Sony ZV-E10 https://amzn.to/3GJJr7f Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Business Insider. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos! How an Italian Hazelnut Farm Processes 160 Tons of Fresh Nuts Every Year | Claudia Romeo #hazelnuts #italianfood #piedmont CHAPTERS 00:00 Intro 00:48 The Tonda Gentile Trilobata hazelnut 02:22 Let’s explore the hazelnut grove with Piero and Francesca 06:45 Sun drying and sorting the hazelnuts by size 09:23 Deshelling the hazelnuts 10:31 Humidity check 11:52 Manual selection with Laura 14:41 Toasting the hazelnuts 16:47 How the farm makes butters and spreads 21:22 The final quality control with Luigina 24:03 All the hazelnut products at the farm 25:35 Tasting Copyright Notice All footage, interviews, and original content in this video are protected by copyright and may not be reproduced, redistributed, or used in any form without prior written permission. Unauthorized use, including but not limited to reuploads, edits, or incorporation into other works, may result in legal action. This channel is dedicated to self-funded independent journalism. For licensing inquiries, please contact: [email protected]