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Made with simple ingredients, for us Italians, no dish is associated with sweeter memories than parmigiana. I visited the Parmigianeria in Trani, Puglia, Italy, a restaurant entirely dedicated to parmigiana (and the grandmas whose recipes inspired the chefs). Here chef Francesco showed me how he makes his version of the classic parmigiana with tomato sauce, fried eggplants, and mozzarella cheese. Subscribe / @claudia-romeo Let’s connect Instagram: / claudiaromeo TikTok: / .claudiaromeo Facebook: / cldromeo My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiar... Visit / parmigianeria My Equipment - AF Panasonic LUMIX S5II https://amzn.to/3NvUeow Sony ZV-E10 https://amzn.to/3GJJr7f Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Business Insider. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos! How Traditional Italian Parmigiana is Made | Claudia Romeo #parmigiana #italianfood #claudiaromeo 00:00 Intro 00:40 Making tomato sauce 03:19 Frying the eggplants 08:55 Double batter vs single batter eggplant 10:13 Assembling our parmigiana 14:25 Tasting Copyright Notice All footage, interviews, and original content in this video are protected by copyright and may not be reproduced, redistributed, or used in any form without prior written permission. Unauthorized use, including but not limited to reuploads, edits, or incorporation into other works, may result in legal action. This channel is dedicated to self-funded independent journalism. For licensing inquiries, please contact: [email protected]