We've Been Eating Fake Burrata. I Went on a Quest to Find the Real Thing. скачать в хорошем качестве

We've Been Eating Fake Burrata. I Went on a Quest to Find the Real Thing.

Born in Puglia, in the south of Italy, as a way to reuse mozzarella scraps, burrata has become a full-blown global sensation. Over the last decade, searches for “burrata” have jumped nearly 900%. But unlike aged cheeses, which can last for months, burrata was never meant to travel. To get it into shops around the world, producers in Italy have made big changes: pasteurizing the milk, adding acidity regulators, and flooding it with cream to cover it all up. The result? What most of us are eating isn’t the real thing. Follow me on a quest for real burrata outside of Italy. First in London, UK, then in Vienna, Austria. 🇮🇹 Travel to Puglia with me! https://loliv.it/en/tour/puglia-trave... 🗺️ Get a map of all my favorite food spots in Italy, London, and beyond https://www.dscvr.shop/claudiaromeo 🌍 Get 5% off Holafly International eSIM card http://holafly.sjv.io/6yqx9N Visit   / pietrospina_cheesemaker     / fratelli.valentino   00:00 Burrata is everywhere 00:35 Is “Made in Italy” the problem? The London burrata hunt 03:17 Meet Pietro: Master Cheesemaker in Vienna 04:47 The richness of Austrian pasture milk 07:17 Making ricotta from fresh whey 08:48 Stretching curd in hot water to shape burrata 11:22 Stracciatella: the hand-shredded creamy filling 13:47 Beyond Burrata: Other, better alternatives for pizza, pasta dishes This video is a food documentary part of my traditional food stories series. Subscribe to my channel if you love food and travel    / @claudia-romeo   #food #traditionalfood #cooking #foodvideo #foodie Let’s connect Instagram:   / claudiaromeo   TikTok:   / .claudiaromeo   Snapchat:   / claudia-romeo   Facebook:   / cldromeo   My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiar... My Equipment - AF Panasonic LUMIX S5II https://amzn.to/3NvUeow Sony ZV-E10 https://amzn.to/3GJJr7f Osmo Pocket 3: https://amzn.to/4jabeyb Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I’m a journalist and producer with over 9 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. You may know me from Business Insider’s Regional Eats, So Expensive, and Food Tours. Now, on my YouTube channel, I tell stories behind iconic foods, meet local artisans, and explore the link between land, culture, and cuisine. Copyright Notice All footage, interviews, and original content in this video are protected by copyright and may not be reproduced, redistributed, or used in any form without prior written permission. Unauthorized use, including but not limited to reuploads, edits, or incorporation into other works, may result in legal action. This channel is dedicated to self-funded independent journalism. For licensing inquiries, please contact: [email protected]