Tuscany’s Rarest Prosciutto is Giant, Fatty, and Ages for 5 Years скачать в хорошем качестве

Tuscany’s Rarest Prosciutto is Giant, Fatty, and Ages for 5 Years

Today we're in Garfagnana, Tuscany, a rugged, mountainous area behind the Apuan Alps, to uncover the secrets of Prosciutto Bazzone, one of Italy's largest and most unique hams. Named after its distinctive shape, which locals say resembles a chin, this prosciutto can weigh up to 20 kilos and is made using traditional methods that date back centuries. We meet brothers Davide and Elso, who walk us through their family’s craft and explain what makes Bazzone prosciutto so distinctive. 🇮🇹 Travel to Puglia with me! https://loliv.it/en/tour/puglia-trave... 🗺️ Get a map of all my favorite food spots in Italy, London, and beyond https://www.dscvr.shop/claudiaromeo 🌍 Get 5% off Holafly International eSIM card http://holafly.sjv.io/6yqx9N Visit https://www.anticanorcineria.it/ CHAPTERS 00:00 Intro 01:02 The origins of Bazzone prosciutto 01:39 Bazzone starts at the tail end of the pancetta 02:55 Salting the prosciutto 05:08 The beginning of the curing process 07:06 Aging the prosciutto in the cellars of a medieval castle 08:24 Coating the ham with lard for protection 09:58 The needle test 12:14 Bazzone prosciutto can age up to five years 13:49 Why Bazzone is best enjoyed in small slices 16:42 Other traditional cold cuts from Garfagnana This video is a food documentary part of my traditional food stories series. Subscribe to my channel if you love food and travel    / @claudia-romeo   #food #tuscany #prosciutto #ham #foodie #cooking Let’s connect Instagram:   / claudiaromeo   TikTok:   / .claudiaromeo   Snapchat:   / claudia-romeo   Facebook:   / cldromeo   My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiar... My Equipment - AF Panasonic LUMIX S5II https://amzn.to/3NvUeow Sony ZV-E10 https://amzn.to/3GJJr7f Osmo Pocket 3: https://amzn.to/4jabeyb Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I’m a journalist and producer with over 9 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. You may know me from Business Insider’s Regional Eats, So Expensive, and Food Tours. Now, on my YouTube channel, I tell stories behind iconic foods, meet local artisans, and explore the link between land, culture, and cuisine. Copyright Notice All footage, interviews, and original content in this video are protected by copyright and may not be reproduced, redistributed, or used in any form without prior written permission. Unauthorized use, including but not limited to reuploads, edits, or incorporation into other works, may result in legal action. This channel is dedicated to self-funded independent journalism. For licensing inquiries, please contact: [email protected]