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http://www.testolimited.com/p/358/270... The testo 270 allows you to accurately determine the optimum time to change cooking oil, by measuring the Total Polar Materials TPM) of the cooking oil; these are the chemical products that emerge during the frying process such as free fatty acids and mono/di-glycerides. Measurements can be carried out directly in hot oil and there is no need for the sensor to cool between measurement, thus back to back measurements are possible. Cooking oil that has been used for too long can affect the taste and quality of fried products and can lead to complaints from the customer .The testo 270 will ensure that oil use is optimised reducing costs and ensuring consistent quality of the fried product. Measurement directly in the deep-fryer Sensor is embedded in metal and breakage-proof, can be easily wiped clean thanks to sensor protection layer Fast measurement value display in % TPM Automatic recognition of measurement end (Auto-Hold %TPM) With 2 freely selectable limit values Alarm function aubible and visual: Lettering "ALARM" 3-colour LED bar (green, yellow, red) Configuration menu and limit values can be locked to protect them from external manipulation Removable protective case and optional hand strap (dishwasher-proof) Conforms to: VO (EG) 1935/2004, EC guideline 2004/108/EC