Скачать с ютуб The BEST REMPAH | How to make Rendang Beef - 牛肉仁当 в хорошем качестве

The BEST REMPAH | How to make Rendang Beef - 牛肉仁当

⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍 👇 Comment what recipes you want to see next below 👇 Beef Rendang is probably one of the most iconic Asian meat dishes, and worthy of that claim. Our mix of freshly made rempah and toasted coconut adds a load of flavour to the beef. What this dish needs is TIME. When you slowly braise the meat until it’s tender, the result is beef that has absorbed the spices, waiting to be finished off with chopped kaffir lime leaves! We replaced half of the coconut milk with low fat milk for less sinful, yet equally yummy taste! You can also fry the rempah in coconut oil too, instead of regular cooking oil. Or if you can cook this beef rendang in an instant pot or electric pressure cooker! ⬇️ Ingredients here ⬇️ 1 kg chuck beef (cut into 4 cm cubes) 1½ cups grated coconut 2 sticks cinnamon 1 star anise 5 cloves 10 cardamom seeds 1 tsp cumin seeds 25g palm sugar (adjust to taste) Salt to taste 100 ml coconut milk 100 ml low fat milk 200 ml water 5 kaffir lime leaves chopped finely 200 ml oil Rempah / spice paste: 15 shallots 30g galangal (blue ginger) 30g ginger 15g turmeric 6 cloves garlic 2 lemongrass (white portion only) 4 tbsp dried chilli paste ---- Full recipe: http://www.themeatmen.sg/beef-rendang ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- Get cooking with us: Facebook:   / themeatmensg   Instagram:   / themeatmensg​   TikTok:   / themeatmenchannel   Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5 Pinterest:   / themeatmensg