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Flower Pastry 5 cups of flour (600gr) 50 g butter (2 Tablespoons) One egg A tablespoon of granulated sugar Two packets of Instant yeast A teacup of milk A teacup of sunflower oil A teacup of warm water A coffee spoon of salt 100 g of white cheese Preparation: We put granulated sugar and salt in the flour and open up a hole in the middle. We add yeast, sunflower oil, warm milk, warm water, butter, egg whites, grated white cheese and liquids and mix it and knead it for 5 minutes. Let's put it in a glass container, cover it with stretch film and cloth, and leaven it for 1 hour. Then, after dividing it into 36 pieces and round it, we place it in the oiled mold as shown in our video. We cover it with a stretch film and leaven it for 45 minutes in a warm environment. We spread an egg yolk on it. We sprinkle black seeds and sesame seeds. We bake in a preheated oven at 180 ° for 20 to 25 minutes. Post script: The cup size I use is 200 ml. Your family's chef is back.. Subscribe to my channel for free; https://bit.ly/CHEFOKTAYUSTA Follow Oktay Usta on his social media accounts; Twitter: / chefoktayusta Facebook: / chefoktayusta Instagram: / chefoktayusta