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This dish proves how far one kilo of chicken can really go. Using affordable chicken cuts, simple Pechay or Bokchoy, and ripe tomatoes, you can create a hearty, comforting meal with lots of sabaw that can feed many people. It’s the kind of ulam that stretches your budget without sacrificing flavor. The broth is rich, warm, and satisfying—perfect for sharing with family, especially when the weather is cold. Adding inexpensive local greens toward the end makes it even more filling and nutritious. This is everyday Filipino cooking at its best: practical, comforting, and made to be eaten with plenty of steamed rice. One pot, lots of sabaw, and a meal you’ll happily come back to for seconds. 1 kilo Chicken (Thighs) Cooking oil Chopped Onions Ginger Minced Garlic 4 large tomatoes if you can Fish sauce Ground pepper 4 cups water Chicken Seasoning Green papaya Carrots Bokchoy Siling Panigang #FilipinoFood #BudgetMeals #ChickenRecipes #Sabaw #ComfortFood #HomeCooking #PinoyUlam #AffordableCooking #FamilyMeals #OnePotMeal #SimpleCooking #EverydayUlam