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המדיאס הם חצאי קישואים ממולאים בשר, מטוגנים ומבושלים עם הרבה אהבה ברוטב עגבניות. המתכון המלא בעברית כאן - https://bit.ly/2P2qrpO Medias Ingredients 6 large zucchini Ingredients for the sauce 2 large onions 4 large ripe tomatoes 2 teaspoons sweet paprika 2 teaspoons salt Half a teaspoon of black pepper The contents of the zucchini 3 tablespoons oil Ingredients for filling Half a pound of ground beef 2 medium onions 1/4 parsley package 1 teaspoon sweet paprika 1/4 teaspoon black pepper 1 teaspoon salt Instructions Peel the zucchini, divide into quarters, remove the zucchini content with a Friesian spoon or spoon (watch the tutorial video), finely chop, transfer to a bowl and set the zucchini aside. 2. Make the sauce - chop into small cubes 2 large onions and set aside. Scrape down rough grater 4 tomatoes (the peel toss) and set aside. In a large, wide saucepan, heat 3 tablespoons of the oil while the oil is hot, and add the onion cubes and fry until the onions become transparent. Add a teaspoon of sweet paprika, a teaspoon of salt, a quarter teaspoon of black pepper and mix well. Fry for 1 minute, add the grated tomatoes, stir, bring to a boil, lower flame and close lid. After 5 minutes add a teaspoon of sugar to the contents of the zucchini, mix and close the lid. 4. Prepare the filling - chop into small cubes 2 onions and set aside. In a large skillet over medium flame, heat 2 tablespoons of oil, with the hot oil adding the onion cubes and sauteing until the onion becomes transparent. Meanwhile, put in half a pound of ground beef, finely chopped parsley, a teaspoon of salt, a sweet pepper paprika, a quarter teaspoon of black pepper and the fried onion. Return the pan to the stove and add a quarter cup of oil to the pan. 5. Meanwhile, heat the oil well and mix the meat to a uniform mass, filling the zucchini halves. When done, put the zucchini in the pan with the meat facing the bottom of the pan. Fry about a minute and a half on each side and transfer to tray. 6. Before putting the zucchini halves in the pot, taste the sauce and seasoning. Add a teaspoon of salt, a teaspoon of paprika and a quarter of a teaspoon of black pepper (this is what I added, you will taste, if you need to add), mix well and put in the zucchini halves. Cook for about an hour / until softened zucchini.