Скачать с ютуб दादी वाली आलू प्याज़ की कढ़ी | Home style Aloo Kadhi | Potato Kadhi recipe | Chef Ranveer Brar в хорошем качестве

दादी वाली आलू प्याज़ की कढ़ी | Home style Aloo Kadhi | Potato Kadhi recipe | Chef Ranveer Brar

ALOO PYAAZ KADHI - Few things compare to good old home style Dal- Chawal, Aloo ki Sabji and Kadhi Pakora, right? *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: *********************** ALOO PYAAZ KADHI Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Kadhi 1 ½ tbsp Ghee, घी 1 tbsp Oil, तेल A pinch of dry Fenugreek seeds, मेथी दाना ¼ tsp Cumin seeds, जीरा 1 ½ tsp Coriander seeds, crushed, धनिये के बीज Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट 3-4 no. dry kashmiri Red chillies, सूखी कश्मीरी लाल मिर्च 2 medium Onions, roughly sliced, प्याज Prepared curd mixture, तैयार किया हुआ दही का मिश्रण Salt to taste, नमक स्वादअनुसार For Ginger Garlic Paste 5-6 no. Garlic cloves, लहसुन 1 inch Ginger (peeled & roughly chopped) अदरक 1 no. Green chili, roughly torn, हरी मिर्च Salt to taste, नमक स्वादअनुसार For Curd Mixture 1 cup Curd, beaten, दही 3 cups Water, पानी 2 ½ tbsp Gram flour, बेसन 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर ½ cup water, पानी Other Ingredients Oil for frying, तेल तलने के लिए 10-12 no. Baby potatoes (washed & peeled, prick) छोटे आलू For Masala Fried Aloo 1 tbsp Oil, तेल Fried potatoes, तले हुए आलू A pinch of cumin seeds, जीरा 1 ½ tsp tsp Degi red chili powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार For Garnish Coriander sprig, धनिया पत्ता Process For Aloo Pyaz Ki Kadhi ● In a handi, add ghee, oil, once it's hot, add a pinch of dry fenugreek seeds, cumin seeds and let it splutter. ● Add coriander seeds, prepared ginger garlic paste, dry kashmiri red chillies and saute it for a minute. ● Add onions and saute it well until translucent. ● Sprinkle some water, add prepared curd mixture, salt to taste and let it simmer for 7-8 minutes until cooked well on medium flames. ● Transfer it to a serving bowl, add masala fried potatoes and garnish it with coriander sprig. ● Serve hot with steam rice. For Ginger Garlic Paste ● In a mortar pestle, add garlic, ginger, green chili, salt to taste and grind it into a coarse paste. ● Keep it aside for further use. For Curd Mixture ● In a bowl, add curd, water, gram flour, degi red chili powder, turmeric powder and give it a good mix. ● Keep it aside for further use. For Frying ● Take baby potatoes and prick them with the help of a fork. ● In a kadai, add oil once hot, add potatoes and fry them until golden brown. ● Transfer it to an absorbent paper and keep it aside for further use. For Masala Fried Aloo ● In a pan, add oil, once it's hot, add fried potatoes, a pinch of cumin seeds, degi red chili powder, salt to taste and toss it well. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #kadhirecipe #kadhipakora #ranveervbrar #aloopyazkikadhi #punjabikadi #punjabikadhipakorarecipe