How to cook “Chinese soup (egg and bean sprout soup)” by Chef Tsuji【Easy Recipes for Beginners】 скачать в хорошем качестве

How to cook “Chinese soup (egg and bean sprout soup)” by Chef Tsuji【Easy Recipes for Beginners】

Welcome to Tsuji Cooking! Easy to make and delicious! We'll teach you how to make authentic Chinese soup! 0:00 【Chinese soup with fluffy egg and bean sprouts 0:14 Ingredients for Chinese soup 100g bean sprouts 1 egg 10g weipa (rice wine) 10 grams 400ml water Potato starch dissolved in water 　　　20ml water 　　　5g potato starch 　　　(+2g if you prefer a thicker sauce) A sprinkle of sesame seeds How to make Chinese soup, recipe 0:18 Add 400ml of water. When it boils, add 10 grams of weipa. Once the weipar is dissolved, add 100g of bean sprouts. 0:37 Add 20 ml of water and 5 g of potato starch to make water-soluble potato starch. Mix well to dissolve the potato starch. 0:49 Add the water-soluble potato starch. If you add it when the water is not boiling, it will not thicken. The key is to add it while stirring. 1:07 If you want it to thicken, add the potato starch again. In this case, I added 2g of potato starch dissolved in water. 1:20 Beat one egg. To improve the appearance of the finished product, beat the egg until there are only a few whites left. 1:33 Add the beaten egg in several additions, stirring constantly. 1:54 The residual heat will cook the eggs, so turn off the heat as soon as the eggs are added. The key is to turn off the heat. 2:02 Serve. Sprinkle with sesame seeds if desired.