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This recipe is best served as cold dessert to maintain its chewiness. I personally do not like the texture when it's served hot, it will be very soft with no chew to it. 0:01 Make sweet potato/taro ball 6:23 Frozen taro balls & freshly made sweet potato balls 6:30 Cook sweet potato ball 7:36 Cook taro ball 8:48 Make winter melon sweet soup 9:06 Assemble the dessert Ingredients for sweet potato and taro balls: Sweet Potato and Taro/Yam Glutinous rice flour (or Tapioca flour) Sugar is optional (I do not add sugar because the sweet soup is sweet on its own. If you want to add sugar, just give it few tablespoon of sugar to taste) No measurement, it's all based on instinct. If it's wet, add more flour until it no longer feel wet and sticky. Ingredients for sweet soup: Water Winter melon sugar No measurement. Adjust the sweetness based on your liking. Can store in the freezer for 1-2 months. Have fun trying! Feel free to follow me on my social media handles: Instagram: / lovebellbelle Facebook: / lovebellbelle Blog: http://sweetsurrender.99.com.my Twitter: / irenelaw Tools to create this video: 1. Huawei Nova 2 Lite 2. 8 years old Acer Laptop 3. Open Camera 4. Lightworks #taroballs #sweetpotatoballs #glutinousriceballs