Mumbai Style Misal Pav Recipe 🔥 | Easy & Authentic Maharashtrian Misal Pav at Home скачать в хорошем качестве

Mumbai Style Misal Pav Recipe 🔥 | Easy & Authentic Maharashtrian Misal Pav at Home

⭐ Easy Authentic Maharashtrian Misal Pav Recipe 🫘 Preparation of Matki (Sprouted Moth Beans) • Take sabut matki (whole moth beans). • Soak overnight in water. • Next morning drain water. • Cover and keep in warm place to sprout. • Use sprouted matki (same evening or next day). ⸻ 🌶️ Masala Paste Preparation In a kadai: • Heat little oil. • Add roughly chopped onion. • Tomato pieces. • Green chilli. • Garlic cloves. • Coriander leaves. • Dry coconut chunks. 👉 Sauté well until nicely cooked and aromatic. • Switch off flame and cool completely. • Grind into smooth paste. ⸻ 🍲 Making Misal (Usal Gravy) In another kadai: • Heat oil. • Add jeera (cumin seeds). • Rai (mustard seeds). • Curry leaves. Now add: • Prepared masala paste. Add spices: • Salt • Haldi (turmeric powder) • Red chilli powder • Coriander powder • Ready misal masala 👉 Cook and bhunao well till oil separates. • Add washed sprouted matki. • Mix and cook for few minutes. • Add water for gravy consistency. • Add little more misal masala if needed. • Cook until matki is fully soft and gravy becomes rich. ⸻ 🍋 Final Assembly (Serving Misal) • Add farsan on top. • Finely chopped onion (kanda). • Lemon squeeze. • Serve hot with pav. #MisalPav #MaharashtrianFood #IndianRecipes #StreetFoodIndia #EasyIndianCooking #FoodieIndia