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Smoking cheese is one of the best tasting things to come out of your meat smoker, but it often seems like such a complicated process. The good news is that it isn't! With a process suggested in the Cookshack forums, this video shows a few helpful tips to make smoking cheese a successful venture in your electric backyard smoker. Links: Handi-Vac Available at your local grocery store, this little vacuume sealer does a great job to store the extra cheese I smoke. Check it out on Amazon: http://amzn.to/fo2JDw Cookshack Forum This is the page where I found the technique I use, but it also suggests some other helpful tips.Worth a read! http://forum.cookshack.com/eve/forums... For more introductory information about smoking meat and cheese, check out fattybombatty's beginner's guide to smoking meat and cheese at: http://fattybombatty.posterous.com