Скачать с ютуб ചിക്കൻ കൊണ്ടാട്ടം | Chicken Kondattam Recipe | Kerala Side Dish в хорошем качестве

ചിക്കൻ കൊണ്ടാട്ടം | Chicken Kondattam Recipe | Kerala Side Dish

Chicken Kondattam is a flavorful South Indian dish originating from Kerala, renowned for its vibrant spices and rich taste. It's prepared by marinating chicken with a blend of traditional spices like turmeric, chili powder, garam masala, ginger garlic paste and lime juice. The marinated chicken is then fried until it achieves a crispy texture, resulting in a delightful combination of tender meat and crunchy coating. Kondattam refers to the process of drying or frying, which contributes to the dish's unique texture and flavor profile. The dish often includes the use of coconut oil, enhancing its aromatic essence and adding a hint of sweetness to the overall taste. It's typically served as a main course alongside steamed rice or as an appetizer/snack due to its crispy and savory nature. The preparation of Chicken Kondattam varies from household to household, with some adding additional spices or herbs to personalize the dish. The dish's bold flavors, infused with the essence of South Indian cuisine, make it a favorite among those who enjoy robust and aromatic dishes. Its popularity extends beyond Kerala, often found in restaurants specializing in South Indian cuisine around the world. Chicken Kondattam stands out for its perfect balance of spices, textures, and flavors, creating a memorable dining experience for those who savor it. 🍲 SERVES: 5 to 6 People 🧺 INGREDIENTS Chicken (ചിക്കൻ) - 1.2 kg (Cleaned) Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ + ¼ Teaspoon Chilli Powder (മുളകുപൊടി) - 1 Tablespoon Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 1 + 1 Tablespoon Garam Masala (ഗരം മസാല) - 1 Teaspoon Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 + 1 Tablespoons Salt (ഉപ്പ്) - 1½ + 1 Teaspoon Corn Flour (ചോളം പൊടി) - 2 Tablespoons Lime / Lemon Juice (നാരങ്ങാനീര്) - 1½ Tablespoon Coconut Oil (വെളിച്ചെണ്ണ) - 1 Cup (250 ml) Dry Red Chillies (ഉണക്കമുളക്) - 5 Nos Curry Leaves (കറിവേപ്പില) - 2+2 Sprigs Shallots (ചെറിയ ഉള്ളി) - 30 Nos (Sliced) Onion (സവോള) - 1 No (Sliced) Red Chilli Flakes (ഉണക്കമുളക് ചതച്ചത്) - 1 Tablespoon Tomato Ketchup - 3 to 4 Tablespoons Water (വെള്ളം) - ¼ Cup (60 ml) Garam Masala Recipe:    • Garam Masala Recipe - ഗരം മസാല എളുപ്പ...   Ginger-Garlic Paste Recipe:    • ഇഞ്ചി വെളുത്തുള്ളി പേസ്റ്റ് | Ginger ...   ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #chickenkondattam