Скачать с ютуб Pata Tim | Chinese-style Braised Pork Leg в хорошем качестве

Pata Tim | Chinese-style Braised Pork Leg

Learn how to make Pata Tim, a delicious pork leg braised low and slow in a sweet and savory sauce with bok choy and mushrooms. Melt-in-your-mouth tender and flavorful! 🖨️ Get Printable Recipe and Tips:: https://www.kawalingpinoy.com/pata-tim/ ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. ✅Ingredients 3 pounds whole pork leg 3 tablespoons oil 1/2 cup Chinese cooking wine 1/4 cup vinegar 1 cup soy sauce 1/2 cup sugar 3 pieces star anise 4 cups water 4 pieces shitake mushrooms 1 bundle bok choy, ends trimmed and leaves separated ✅Instructions Have the butcher cut pork leg at about 2 inches apart but not all the way through. Under cold running water, rinse pork leg. Pat dry. In a wide pan over high heat, heat 2 tablespoons of the oil. Add pork leg and sear on all sides. Remove from pan and set aside. In a large pot, combine Chinese cooking wine, vinegar, soy sauce, sugar, star anise, and water. Over medium heat, bring to a boil, stirring regularly until sugar is dissolved. Gently place pork leg into the liquid mixture and boil for about 5 minutes. Lower heat, cover, and continue to cook for about 2 to 2-1/2 hours or until meat is very tender and almost falling off the bone. Add more water in 1 cup increments as needed during cooking to maintain about 2 cups of sauce. Rinse the mushrooms to rid of dirt. Drain well. In a pan over high heat, heat the remaining 1 tablespoon oil. Add mushrooms and cook, stirring regularly, for about 1 minute or until heated through. Remove from pan and keep warm. In the pan, add bok choy and cook, stirring regularly, for about 30 seconds or until tender yet crisp. To serve, place pork leg on a serving platter. Arrange bok choy and shitake mushrooms around pork leg. Spoon sauce over the vegetables and meat. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #patatim