HOW TO MAKE CINNAMON SCROLLS скачать в хорошем качестве

HOW TO MAKE CINNAMON SCROLLS

Slightly denser than a cinnamon roll, but with all the taste and made in half the time! A must try! Ingredients: 3 cups of sifted plain flour 1 cup of buttermilk (you can use 1 cup of regular milk with one tablespoon of vinegar or lemon juice as a supplement) 1 egg 1/2 cup of brown sugar 1 teaspoon of baking soda 1 teaspoon of vanilla pinch of salt For the topping: 40g of softened butter 3/4 cup of brown sugar 1 tablespoon of cinnamon (or more for your taste) Glaze: 1 cup of sifted icing sugar 1 teaspoon of vanilla 2 tablespoons of milk (add more to get the right consistency) Optional - dash of caramel flavouring Bake for 15-18 mins at 375F, 190C, -20 for fan forced ovens