School of Rocco – Italian BLT Salad | Burrata, Lettuce & Tomato with Fresh Basil & Tomato Emulsion скачать в хорошем качестве

School of Rocco – Italian BLT Salad | Burrata, Lettuce & Tomato with Fresh Basil & Tomato Emulsion

Welcome back to School of Rocco! Today we’re making my Italian BLT — Burrata, Lettuce & Tomato Salad — a summer-perfect dish featuring peak-season tomatoes, creamy burrata, fresh basil, and a rich tomato emulsion. This recipe is all about simple, high-quality ingredients and big flavor — perfect for a light lunch, a dinner starter, or your next summer gathering. Ingredients (2 portions): • 2 heads baby lettuce (Gem, Bibb, or Little Gem) • 4 large slices ripe heirloom tomato (300–400 g) • 2 balls burrata cheese (100–115 g each) • 10 fresh basil leaves • 20 ml balsamic vinegar • 40 ml extra-virgin olive oil • Sea salt & freshly cracked black pepper to taste Tomato Emulsion: • 300 g overripe tomatoes • 30 ml extra-virgin olive oil • ½ clove garlic (2 g) • 2 g sea salt • Optional: 0.2 g xanthan gum (for stabilization) 🍅 More School of Rocco recipes here: [link to playlist] 📸 Instagram: @RoccoDiSpirito